The only Superior rated from the 5-star hotels in Copenhagen. ✅ Luxury hotel in the heart of Copenhagen, ✅ with a Michelin-starred restaurant and a lot...

Hotels & Hospitality

Hotel D’Angleterre

Hotel D’Angleterre's headquarters in Copenhagen, Denmark

Jean Marchal

Lucas Johansson

The Hospitality Team at Hotel D’Angleterre ensures an exceptional guest experience through a variety of services, from personalized front desk assistance, exquisite in-room dining, and Michelin-star cuisine, to expertly managed events and banquet services, all delivered with the utmost attention to detail and luxury.

Hospitality Team

The Hospitality and Guest Services team at Hotel D’Angleterre ensures an exceptional guest experience by managing reservations, optimizing revenue, coordinating events, and providing top-tier guest relations. This team orchestrates seamless operations, from luxury accommodations and exclusive spa treatments to Michelin-starred dining, ensuring every guest's stay is memorable and impeccable.

Hospitality and Guest Services

This department is responsible for managing and providing waitstaff services during events and banquets.

Banquet Services

The Sales and Marketing Team at Hotel D'Angleterre is responsible for driving revenue and enhancing the luxury brand's market presence. This includes strategizing and executing sales initiatives, analyzing market trends and business intelligence, managing public relations, promoting the Michelin-starred restaurant, and coordinating effective communication and marketing campaigns to attract upscale clientele.

Sales and Marketing Team

This department focuses on the preparation and presentation of food in various dining settings.

Culinary Operations

This department focuses on providing dining and catering services.

Hotel D’Angleterre

Org chart

Teams

Hospitality Team

Hospitality and Guest Services

Banquet Services

Sales and Marketing Team

Culinary Operations

Food Service

Offices

Hotel D’Angleterre

Org chart

Teams

Hospitality Team

Hospitality and Guest Services

Banquet Services

Sales and Marketing Team

Culinary Operations

Food Service

Offices

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