In the heart of the old town of Nice lies an early 17th-century convent converted into a hotel. 
Nestled within a natural Mediterranean oasis of almost 2.5 acres, this haven of peace has been lovingly and carefully restored under the keen eye of Perseus founder Valéry Grégo.
Much more than a place to stay, L'Hôtel du Couvent offers 3 restaurants, a bakery, an onsite herbalist, gardens, pools, Roman Baths and Movement Studio. Also features is own farm which supplies fruits, vegetables and eggs. 
A singular place that invites the traveller to experience history, tranquillity, architecture and authenticity of a forgotten landmark.
Wonder like nowhere else.

Hôtel du Couvent

This department oversees the preparation and presentation of food, ensuring high standards of culinary excellence.

Culinary Operations

This department oversees strategic direction and overall management of the organization.

Executive Leadership

This department manages dining and guest service experiences.

Hospitality Services

This department manages the cleanliness and maintenance of facilities to ensure a welcoming environment.

Housekeeping Services

This department focuses on ensuring a high-quality experience for guests by providing assistance and information throughout their stay.

Guest Services

This department manages front desk operations and customer service interactions.

Hôtel du Couvent

Org chart

Teams

Culinary Operations

Executive Leadership

Hospitality Services

Housekeeping Services

Guest Services

Reception Services

Offices

Hôtel du Couvent

Org chart

Teams

Culinary Operations

Executive Leadership

Hospitality Services

Housekeeping Services

Guest Services

Reception Services

Offices

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