Chef Jay has been a vital part of the culinary landscape, currently serving as a Chef at the Savoy Hotel and a Personal Chef at Fresh View Estate since 2015. They have held various roles in the culinary field, including Chef De Partie and Executive Chef at Hotel ICON. From 2019 to 2025, Chef Jay embraced the role of Restaurant Chef at Hungry Monk, specializing in Turkish and Indian cuisines. Their experience reflects a commitment to quality food preparation and kitchen management across multiple establishments.
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