The Plesnik family has lived in the Logar Valley for over 700 years. Agriculture and forestry were the main occupations of our ancestors, and in the early 20th century, tourism joined.

From the very beginning, Plesnik Hotel has been committed to sustainability and ecotourism and the sustainable use of resources. We have taken a number of measures to raise awareness among our guests as well as suppliers, to ensure that pristine nature can be enjoyed for generations to come. The unique nature of the Logar Valley Landscape Park is breathtakingly beautiful and to preserve it, we need to act in a sustainable way.

Our lasting commitment is made up of several segments, with the common thread being the care for nature, local traditions and the local population. At all levels, we strive to contribute to improving and preserving the quality of life and to provide our guests with an unforgettable stay at the hotel and unique experiences. Our commitment to sustainability is reflected in our choice of natural materials and the integration of local products and inhabitants into our story. We believe that everyone benefits from this: guests and locals alike. At the same time, we have reduced energy, taken care of the water and waste management through the renovation of our hotel, and with the efficient use of food in our restaurant we are also successfully implementing a zero-waste strategy.

Hotel Plesnik

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