Thomas Salzlechner

Thomas Salzlechner has a range of work experience in the hospitality industry. Thomas started their career at Friesachers Heuriger und Einkehr as a Chef de Rang in 2012, and later worked at Stiegl Brauwelt in the same role from 2013 to 2015. In 2015, they joined Art Hotel Blaue Gans as a Chef de Rang for a few months before moving on to Exit the Room as a Game Master in 2016. Thomas then joined Hotel Villa Carlton as a Receptionist from February to August 2017. Currently, they are working at hotelkit, where they started as a Customer Success Manager in 2018 and later became a Sales Manager in February 2022.

Thomas Salzlechner completed their education from 2014 to 2017 at Fachhochschule Salzburg, where they earned a Bachelor of Arts degree in Tourism Management. In 2016, they had the opportunity to study abroad at The Hong Kong Polytechnic University as part of their Bachelor's program. Later, from 2017 to 2019, Thomas pursued a Master of Arts degree in Innovation and Management in Tourism at Fachhochschule Salzburg.