Florence Hellier is the Founder and Sales Director of Hoxton Bakehouse, which they co-founded in 2014. They trained at the Royal Academy of Culinary Arts, receiving Honours as part of the Specialised Chef Scholarship, and began their career in prestigious London kitchens, including A&O Shearman and the Royal Automobile Club. After being named Young Chef of the Year in 2007, Florence transitioned into luxury retail, managing teams at Selfridges and John Lewis & Partners. Today, they lead the commercial sales efforts at Hoxton Bakehouse, fostering connections with chefs, restaurateurs, and food retailers dedicated to quality and craft.
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