Ann Chappell is currently the Foodservice Director at The H.T. Hackney Co., bringing extensive experience in the wholesale industry. From 1990 to 2005, they served as a Customer Service Supervisor and continued to progress within the company as Regional Foodservice Director from 2005 to 2015. With a strong background in Purchasing, Catering, Retail, Inventory Management, and Key Account Development, they demonstrate a robust skill set in operations management. Ann is also pursuing a degree in Business at Ferris State University.
Location
Grand Rapids, United States
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