Laura Mitchell is a customer service-driven hospitality professional with over 20 years of experience in food service sales. Currently serving as the Food Service Director at The H.T. Hackney Co., Laura is responsible for planning and executing sales strategies while managing key account relationships. Previously, Laura held leadership roles at various organizations, including Aramark, where they successfully managed multi-site operations and enhanced guest experiences. Laura earned both an Associate's degree in Business Management and a Bachelor of Science in Hospitality Administration from Youngstown State University. Known for exceptional interpersonal skills and a commitment to excellence, Laura continuously seeks to create memorable experiences for guests.
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