Perry Franketti

Perry Franketti has a diverse work experience in the foodservice industry. Perry began their career in 1993 as an Assistant Director of Retail Operations at Bowling Green State University, where they managed retail operations for the institution. In 2005, Perry joined The H.T. Hackney Co. as the Director of Foodservice Sales. In this role, they provided sales staff and retailers with the necessary tools to execute and sell foodservice products. Perry also worked closely with sales reps on their accounts and utilized various tools and strategies to target customer needs and promote growth in foodservice sales.

Perry Franketti obtained a Bachelor of Science (B.S.) degree from Bowling Green State University between the years 1988 and 1993. In addition to their formal education, they have obtained several certifications throughout their career. These include the title of "The H.T. Hackney Co. North Region Foodservice Director of the Year" from The H.T. Hackney Co., which they received in April 2016. Perry also holds a certification as a Food Management Professional from the National Restaurant Association, obtained in March 2001. Perry completed the NACUFS Leadership Institute in May 1997, provided by NACUFS. Lastly, they hold a certification in Certified Food Protection from the Ohio Department of Health, although the specific date of obtaining this certification is not provided.