David Rees is a Group Marketing Manager at HTG Trading Ltd, where they manage the marketing and online presence for the company's various divisions. With extensive experience in the food and beverages industry, David has held multiple roles including Marketing Manager at Hubbard Ice Systems and HTG Extras, as well as at Taylor UK. Prior to their marketing career, David worked as a Senior Sous Chef at Marco Pierre White's The Yew Tree from 2003 to 2006. David earned a Diploma in Professional Cookery from Bournemouth and Poole College of Further Education, enhancing their culinary expertise.
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