Alex Ching has extensive experience in hospitality purchasing and procurement management. They served as a Purchasing Assistant Manager at Corinthia Hotel London from 2013 to 2015 and have held various roles in the culinary field, including Chef de Partie at Claridge's and Sous Chef at Ince & Co. Currently, Alex is the Director of Procurement at Hudson Table, a position they have held since 2018. Their expertise also includes a brief role as a Purchasing Specialist at The Dorchester in 2013, where they managed the transfer between procurement management systems.
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