Lizzie Lambert is a Food Safety and Quality Management Professional currently serving as Site Technical Manager at Humdinger. They have developed extensive expertise in food production, having held previous roles such as Food Safety Site Manager at Cargill and Specification Technologist at Dr. Oetker. Lizzie's educational background includes a Bachelor of Science with Honours in Food with Nutrition from Bath Spa University. Additionally, they gained early experience as a Student Ambassador and Nutritional Analysis Assistant during their time at university.
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