Hunger Inc. is the proudly Indian hospitality group responsible for some of Mumbai’s most beloved F&B brands – The Bombay Canteen, O Pedro and Bombay Sweet Shop. Through decades of collective experience across the F&B industry, we aim to craft experiences drawing on our shared memories of food, warmth and a true sense of Indian hospitality.

Founded in 2014, Hunger Inc. was chosen as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Both restaurants are currently ranked among India's top 10 restaurants by Condé Nast Traveller India. At Bombay Sweet Shop we reinterpret traditional Indian sweets and mithai in a contemporary and fun format. Our fourth and newest brand enthucutlet, is a digital food mag that tells unusual food stories from around India (and sometimes beyond!).

We believe in a work culture that is fun yet focused, delivering experiences that are casual yet refined, through offerings that are innovative yet rooted in India. Through data-driven insights, hyper-targeted communication, personalised correspondence, and unique experiences, we aim to lead the charge of the new wave of F&B in India.

We know the only way for us to grow as a company is for our employees to grow as individuals, and we’re serious about making your journey with us meaningful and fulfilling. If you’re keen to join a team of dreamers and doers, where we teach, nurture, assist and love to see you grow, drop us a line at careers@hungerinc.in.

Food & Beverage

Restaurants

Hunger Inc.

Hunger Inc.'s headquarters in Mumbai, India

Sameer Seth

Yash Bhanage

Neha Tekriwal

Shreya Sharma

Diksha Nair

This department is focused on food preparation and kitchen management, ensuring quality and efficiency in culinary services.

Culinary Operations

This department is responsible for food preparation and cooking, ensuring high-quality culinary experiences.

Culinary Arts

This department is responsible for providing beverage services and ensuring a high-quality customer experience.

Beverage Services

This department is responsible for food preparation, menu development, and overall kitchen management.

Culinary Services

This department focuses on promoting products, engaging with customers, and driving revenue through sales strategies.

Sales and Marketing

The Social Media and Marketing team at Hunger Inc. is responsible for creating and executing comprehensive digital marketing strategies that highlight the unique experiences and culinary offerings of the company's F&B brands, including The Bombay Canteen, O Pedro, Bombay Sweet Shop, and enthucutlet. The team manages social media channels, crafts engaging content, oversees public relations, and leverages data-driven insights to foster customer engagement and brand loyalty. Through innovative and hyper-targeted communication, they aim to elevate Hunger Inc.'s presence in the hospitality industry while maintaining an authentic and refined representation of Indian culinary traditions.

Hunger Inc.

Org chart

Teams

Culinary Operations

Culinary Arts

Beverage Services

Culinary Services

Sales and Marketing

Social Media and Marketing

Offices

Hunger Inc.

Org chart

Teams

Culinary Operations

Culinary Arts

Beverage Services

Culinary Services

Sales and Marketing

Social Media and Marketing

Offices

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