Amanda Eng

Amanda Eng has had a variety of roles throughout their career. Amanda is currently working at HUNGRY as the Sr. Director of Product & Innovation, a position they have held since July 2021. Prior to this, Amanda worked at Fooda as a Client Success Manager, specializing in Food Solutions, from April 2021 to July 2021. Before their time at Fooda, they were the Corporate Operations Manager, Training at the same company from August 2020 to October 2020. From January 2018 to August 2020, Amanda was an Account Executive at Fooda. Earlier in their career, they worked at Silicon Valley Bank as a Senior Associate from March 2016 to December 2017, and as an Associate from July 2014 to February 2016. Amanda also had short-term roles at Trinity University as a Portfolio Manager and Marketing Consultant in 2014. Additionally, they gained experience as a Financial Analyst Intern at Pasadera Capital from October 2013 to December 2013, and as an Accounting Intern at SK Engineering & Construction Co. Ltd from December 2012 to February 2013.

Amanda Eng completed their Bachelor's Degree in Finance and Marketing from Trinity University from 2010 to 2014. In 2013, they also participated in an Exchange Program at The University of Auckland. No field of study is provided for the exchange program.