Gregory Hernandez

Gregory Hernandez has a diverse range of work experience in various managerial roles. Gregory began their career in 2009 as a Restaurant Manager at Stuft Pizza, where they supervised the kitchen, hired and trained employees, and managed inventory. In 2014, they joined Blaze Pizza, LLC as an Assistant General Manager and later became a General Manager, overseeing day-to-day operations and hiring and training staff. From 2015 to 2020, they worked at EAT Club, first as a Downtown Los Angeles Logistics Manager and then as a Regional Operations Manager. In 2020, they joined Baja Roofing Installations & Coatings as the Director of Sales, and in 2021, they became the Sr. Director of Operations for Los Angeles at HUNGRY.

Gregory Hernandez earned a Bachelor's degree in Business Administration and Management, General from Whittier College. Gregory attended Whittier College from 2011 to 2013. In addition, they obtained a certification in Strategic Thinking from LinkedIn in February 2023.