Scott Mowrey is a multi-unit operations leader and managing partner with over 20 years of experience in developing high-performing teams and systems to enhance employee culture, revenue, growth, and profitability. Currently, Scott serves as a Site Leader at Hungryroot, having previously held roles such as Senior Regional Director of Operations at Misfits Market and Senior Vice President at Chicken Out Restaurants. Scott has demonstrated a commitment to safety and efficiency, achieving significant reductions in turnover and incident rates throughout their career. Educated at the University of Maryland College Park, Scott holds multiple certifications, including Lean Practitioner, HAACP, and Six Sigma Yellow Belt.
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