Founded in Istanbul in 2016, HuQQabaz has grown in a short period of time into a strong success story extending from Türkiye to the world.

Blending selected flavors from world cuisines with the rich tastes of Turkish cuisine, we offer our guests a high-quality dining experience shaped by the dynamic rhythm of city life. From kitchen to service, from interior design to atmosphere, every detail is designed around a consistent and distinctive experience language.

Today, HuQQabaz operates across 3 continents and 9 countries with 32 locations, welcoming more than 8 million guests every year. Since our first branch, we have continued to grow with steady momentum, expanding our presence in international markets as a strong Turkish brand.

With our global growth vision, robust franchise structure, and guest-focused approach, we continue to create value in the food & beverage industry on an international scale.

HuQQabaz

The Dubai office focuses on regional management and operational oversight to support business growth in the UAE market.

Dubai

This department is responsible for overseeing the kitchen staff, managing food preparation, and ensuring culinary excellence.

Culinary Operations

This department provides assistance and administrative support to managerial positions within the organization.

Management Support

This department manages and oversees all aspects of food and beverage service, including restaurant operations and bar management.

Food and Beverage Operations

This department manages dining services, ensuring a quality experience for customers through efficient service and staff coordination.

Food Service

This department manages financial records, oversees budgeting, and ensures compliance with accounting standards.

Accounting

This department oversees the operations and oversight of food service venues within the organization.

HuQQabaz

Org chart

Teams

Culinary Operations

Management Support

Food and Beverage Operations

Food Service

Accounting

Food Service Management

Offices

HuQQabaz

Org chart

Teams

Culinary Operations

Management Support

Food and Beverage Operations

Food Service

Accounting

Food Service Management

Offices

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