Mathilde Imbert is a dedicated professional in the field of continuous improvement within the agro-food industry, currently serving as an Ingénieure amélioration continue at Hutchinson since September 2025. Prior experience includes a similar role at Europe Snacks France from September 2022 to September 2025, where the company specializes in snacks, tuiles, and crackers for retail and industrial food clients. Mathilde participated in the Ecotrophélia 2025 competition, showcasing the innovative Bean&Go project, and gained valuable insights during an internship at Europe Snacks UK, focusing on waste reduction in production processes using the DMAIC methodology. Academic qualifications include a Mastère spécialisé in Excellence opérationnelle from CESI, a degree in Agroalimentaire from L'Institut Agro Rennes-Angers, and prior studies in biological engineering and analysis at several institutions, showcasing a strong foundation in both engineering and biological sciences.
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