wouter westerhoff

Wouter Westerhoff is a chef kok at Hutten, bringing extensive experience in diverse culinary environments, including restaurants, hotels, and catering both domestically and internationally. Previously, Wouter held positions such as Junior Sous Chef at Hotel Theater Figi and Chef de Partie at various establishments, demonstrating strong leadership and organizational skills. Wouter values social interaction in both work and daily life, and seeks challenging opportunities that appreciate proactive contributions. Wouter also pursued education in hotel management from 2008 to 2011.