Michael J Downs has a diverse professional background, currently serving as a donut fryer and bakery associate at Hy-Vee, Inc. since August 2016, where responsibilities include cutting and frying raised and cake donuts, as well as decorating when necessary. Prior experience includes working as a para-professional at ISD 280 from September 2004 to July 2016 and serving as a stockroom coordinator at Williams-Sonoma, Inc. from July 1991 to August 2011, with time spent at multiple locations. Michael J Downs holds a Bachelor of Science in Physical Education Teaching and Coaching and a Bachelor of Arts in Health and Physical Education/Fitness from Winona State University, along with an Associate of Arts in General Studies from Normandale Community College.
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