Antonio Nuño is an experienced Executive Chef currently serving at Hyatt. They previously held the position of Chef de banquetes at Grand Hyatt Playa del Carmen Resort from 2018 to 2024 and were a Chef de banquetes and Chef de cuisine at The Grill from 2021 to 2022. Antonio's culinary education was completed at Colegio Gastronómico Internacional, where they earned a degree in Cocina y gastronomía general from 2008 to 2011. Their career also includes experience as a Sous Chef and a J1 role at The Ritz Carlton in 2014-2015.
This person is not in the org chart
This person is not in any teams
This person is not in any offices