Ayush Kale is an experienced professional in the hospitality industry, currently serving as a Food and Beverage Executive at Hyatt since March 2025. Prior to this role, Ayush worked as a Food and Beverage Team Leader at Radisson Hotel Group from May 2024 to February 2025. Additionally, Ayush gained valuable experience as a Guest Services Associate at The Leela Kovalam, A Raviz Hotel from November 2022 to April 2024, and completed an internship as a Trainee at Le Meridien Nagpur in June 2021 to September 2021.
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