Celso Pinto

Celso Pinto is a Food and Beverage Specialist with over two decades of experience in the hospitality industry, showcasing a successful career across various venues, including luxury hotels and resorts. Currently serving as the Director of Food and Beverage for Hyatt Centric Midtown Atlanta, Celso has previously held key positions such as Senior Food & Beverage Manager at W Hotel Atlanta Downtown and Director of Food and Beverage at multiple establishments. Celso's expertise encompasses culinary operations, strategic business development, and enhancing guest experiences, further supported by a Bachelor's degree in Business Management Administration and a Master's in Foodservice Management. Known for fostering team collaboration and achieving operational excellence, Celso continues to pursue innovative approaches to deliver exceptional outcomes in the food and beverage sector.