Jack Bao is currently the Executive Chef at The Hyatt Regency Wuxi, where they have led the restaurant to receive a one-star rating from the prestigious Black Pearl Guide for three consecutive years. With a rich background in culinary competitions, Jack has won multiple awards, including gold medals at the Chinese Culinary World Competition and recognitions as one of the top star chefs in China. Previously, they served as Executive Chef at InterContinental Hotels & Resorts and Four Seasons Hotels, overseeing diverse kitchen operations and staff management. Jack is also a member of several culinary associations, demonstrating a commitment to advancing Chinese cuisine and kitchen management practices.
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