John O'Connell is the General Manager at Hyatt Regency Calgary, bringing a wealth of experience as a Managing Director and General Manager across various full-service hotels and resorts. In past roles, they excelled as an EAM/Senior Food & Beverage Director and Corporate Director of Food & Beverage for Hyatt Hotels Corporation, focusing on driving revenue and profitability. They have consistently elevated hotel EBITA, market share, and colleague engagement to achieve outstanding results. O'Connell is currently pursuing a Bachelor of Arts in Communications/Public Relations at California State University-Sacramento and holds a Certified Sommelier designation from the Court of Master Sommeliers, along with a Professional Development Certificate in Hospitality Administration from Cornell University.
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