Locus Hou is an Executive Chef currently leading operations at 凱悅 since 2024, with a focus on cost control, recruitment, and planning food and beverage promotions. They previously held various chef positions at renowned hotels, including Executive Chef at POUYUENJI and Grand Hyatt, along with experience as Events Western Kitchen Sous Chef at Grand Hyatt Taipei from 2006 to 2014. Locus also earned a degree in Food and Beverage Management from Jinwen University of Science Technology between 2012 and 2014.
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