Mario Enser

Mario Enser is a seasoned international hotel industry professional with over 20 years of experience in Catering Sales and Convention Services. Having worked at prestigious establishments such as The Peninsula, Fairmont, and Hilton Hotels, Mario has built a significant client portfolio across Nationwide, Caribbean, and European markets. Currently serving as the Director of Catering at Hospitality Consulting, Mario directs teams to sell $5-10 million in group and local catering while leveraging their expertise in event technology and catering profitability. Mario holds a Bachelor of Applied Science in Hotel/Motel Administration from Fairleigh Dickinson University.