Mireya Ryan is an Executive Sous Chef at Hyatt Hotels Corporation, where they currently apply their culinary expertise. They previously held the position of Sous Chef at Urban Kitchen Group and served as a Culinary professional at JC Resorts. From 2011 to 2016, Mireya worked as a Sous Chef with Destination Hotels- Two Roads Hospitality. They graduated with a certificate from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2012.
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