Ranjay Kumar Singh is a Senior Food Beverage Specialist at Hyatt Hotels Corporation, where they play a key role in ensuring exceptional guest experiences. With a background in Hospitality Administration from the Institute of Hotel Management, they utilize their leadership skills to guide a team dedicated to top-tier dining experiences. Ranjay has previously held positions as a Food and Beverage Assistant and Specialist within the same company, and they also completed an internship at Park Hyatt Chennai. Additionally, they earned a certificate in German Language from Indira Gandhi National Open University.
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