Ranjit Roy

Ranjit Roy is a driven and ambitious Food and Beverage professional with over 15 years of experience in people development and strategic planning. They have worked with leading hotels and resorts across India, the United States, and the United Kingdom, specializing in both resort and business-style operations with a strong background in banqueting and events management. Currently, Ranjit serves as the Director of Food and Beverage at Hyatt Hotels Corporation, having also held roles as Director of Outlets & Outdoor Venues at JW Marriott and various managerial positions at other prestigious establishments. Ranjit obtained a Diploma in Hotel Management from NSHM School of Hotel Management and later earned a Bachelor of Arts from Vinoba Bhave University.