Thomas Angerer is currently the Director of Food and Beverage for India and Southwest Asia at Hyatt Hotels Corporation. With extensive culinary experience, they have held notable positions such as Executive Chef at Park Hyatt Tokyo and Hyatt Regency Chennai. They also served as Sous Chef at Grand Hyatt Melbourne and Grand Hyatt Dubai, showcasing a diverse background in the hospitality industry. Their career spans various roles across multiple prestigious hotels and cruise lines, demonstrating a commitment to excellence in food and beverage management.
This person is not in any teams
This person is not in any offices