Yvan Didelot is a seasoned Director of Culinary and F&B Experience with over 20 years of expertise across four continents. They served as an Executive Chef at Hyatt Hotels Corporation from 2017 to 2023, overseeing culinary operations for numerous outlets and banquets, as well as leading the reopening of these establishments post-pandemic. Yvan also has experience at notable establishments such as Sofitel, Hilton Sao Paulo Morumbi, and The Palace Downtown Dubai. They completed culinary education at renowned institutions in France, including a CAP in Culinary Arts and have continuously pursued further qualifications in the field.
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