Yannick Prieto has experience in hydraulics since 2007 and has served as a branch manager at Hydrokit since 2024. Prior to this, they held managerial roles at Groupe Hydraulique Aquitaine and EMMA RESTAURATION, as well as working as a pilot employee at Cafeteria Crescendo. Yannick completed education in hydraulics at Soc Hydro and is currently studying at Hydraulique Aquitaine, alongside earning a CAP cuisine and BEP in hotel and restaurant management from CFA Hôtellerie Dax.
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