Hydrosol
Ina Hacker has worked in the field of research and development at Hydrosol since September 2012. Prior to that, Ina held a position in quality assurance at neuform international from April 2011 to May 2012. Ina also has extensive experience as a laboratory manager in quality control at Meierei Trittau from April 2000 to April 2011.
Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.