Hydrosol
Stefan Bertram currently serves as Regional Sales Manager for Central Europe at both HYDROSOL GmbH & Co. KG and Planteneers since November 2016. Previously, Stefan held the position of Verkaufs und Entwicklungsleiter at A.Schmidt&Co from January 2013 to October 2016, overseeing the quality assurance and development department, and coordinating development projects. Stefan's career also includes a role as Technical Support Manager at GC Hahn&Co (later Tate and Lyle) from April 2000 to January 2013, focusing on the global development of stabilization systems for convenience and fish products, as well as application and sales technology. Additionally, experience includes thermal process development at Campbell Soup (Erasco) from April 1993 to March 2000 and serving as a country market technician at G.C. Hahn & Co from March 1990 to April 1993, providing technological support to dairy customers in multiple countries. Stefan began a career in the dairy industry as a Molkereifachmann at Milchversorgung Rheinland from 1986 to 1988, after obtaining a degree in Molkereifachmann from Nordbutter GmbH & Co Kg between 1983 and 1986.
Hydrosol
Do you want to stand out in the competition and delight your costumers? Our product range covers texturing and stabilising systems for meat, dairy and deli producers. With the help of modern pilot plants, we are prepared for all requirements of the food industry. We are at your side as innovation drivers and supporters in product development, from improving existing products to developing completely new lines. In doing so, we even help you with product marketing, and provide ideas that make your customers curious.