Clayton Schuster is an accomplished professional with extensive experience in event planning, writing, and political consulting. Currently serving as the Event Planning Manager and former Catering Coordinator at Carmel Valley Ranch since January 2022, Clayton has also held roles as General Manager at Marin Management, Inc., and Guest Relations Coordinator at Carmel Valley Ranch. As a freelance writer since 2017, Clayton has contributed to various publications, including Hi-Fructose Magazine, Hyperallergic, VICE Media, and ABV Magazine, focusing on contemporary artists, art criticism, and the craft beverage scene. Clayton has managed political consulting projects while overseeing data management and voter engagement. Education includes a Master’s degree in Humanities from Dominican University of California.
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