I am Döner was born from a mission to elevate the humble kebab beyond its late-night reputation. Founded by Michelin-trained chef Paul Baron, we believe kebabs can be more than just greasy  by indulgence. By combining 53 premium ingredients with high-quality meats and the freshest produce, we reinvent the iconic döner with a distinctive British twist.

Our menu features customisable kebabs, allowing guests to enjoy delicious meals any time of day—whether light and healthy or hearty and indulgent. Our freshly baked flatbreads, made in-store daily, provide the perfect complement to our flavorful offerings.

We’re not just about great food; we create spaces that blend good vibes and culinary excellence. With a passion for music, Paul curates an all-British & Irish playlist to enhance your dining experience, making each visit memorable.

Sustainability is at our core. We use 100% eco-friendly packaging and focus on conscious sourcing.

I am Döner is quickly establishing a growing network of stores across the UK, Canada, and Dubai, operated by our dedicated franchise partners. We’re committed to taking the kebab to new heights and showcasing this beloved British classic in a fresh, exciting way.

Join us on this journey as we redefine the kebab experience—day or night!

I am Doner

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I am Doner

Org chart

Teams

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