Stefano Triuzzi is an experienced hospitality professional currently serving as a Docente Servizio di sala at IAL Emilia Romagna since September 2023. As the Owner and General Manager of Guestars Hospitality Surl and Tre Tenori @Bianello -Restaurant, Terrazzabistrò & Cocktailbar- since January 2017, Stefano has demonstrated significant leadership in the industry. Prior roles include Restaurant Manager at L'Albereta Relais & Chateaux and at two Michelin-starred establishments, Ristorante Gellius and Relais Antica Corte Pallavicina. Stefano also gained valuable experience at prestigious Michelin-starred venues, including The Waterside Inn and Le Gavroche, serving in roles from Maitre D'Hotel to Chef de Rang. Stefano's educational background includes a degree in F&B Management from ALMA and a diploma from Scuola Alberghiera e di Ristorazione di Serramazzoni, specializing in restaurant service.
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