Ibaizabal Group, through its various subsidiaries, has been linked to the Maritime business since the 1860’s, primarily involved in the operation and management of its own fleet as well as third party owned vessels.

Fleet management responsibilities are distributed through various management companies; each specialized on a particular type of vessel and/or a particular type of trade.

The Group is committed to manage Health, Safety, Quality and Environmental matters as an integral part of excellence in the management and operational duties, while meeting customer regulatory and organizational requirements.

Freight

Marine

Shipping

Ibaizabal Group

Jorge Zickermann

Angello Alvarez

Moises Gonzalez Acebal

This department manages the personnel and activities related to maritime operations and vessel management.

Marine Operations

This department focuses on identifying growth opportunities and fostering relationships to expand the company's market presence.

Business Development

This department handles all aspects of chartering operations, including voyage planning and logistics management.

Chartering Department

This department manages all aspects of food preparation and culinary operations.

Culinary Services

This department is responsible for overseeing engineering projects and managing technical resources.

Engineering Department

This department focuses on the education and skill enhancement of new recruits through structured training programs.

Ibaizabal Group

Org chart

Teams

Marine Operations

Business Development

Chartering Department

Culinary Services

Engineering Department

Training and Development

Offices

Ibaizabal Group

Org chart

Teams

Marine Operations

Business Development

Chartering Department

Culinary Services

Engineering Department

Training and Development

Offices

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