Andrew Pittman is a seasoned professional with extensive experience in health and safety, energy consulting, and culinary management. Currently serving as a Senior Manager at ICF since September 2008, Andrew has held various roles including Manager of Operational Risk and Manager of Residential and Commercial Energy Efficiency Programs, while also consulting on defense energy issues. In 2016, Andrew co-founded 3rd Circle Operations LLC, providing culinary consulting and managing the Basket Factory Restaurant and Marina in Middleport, NY. A former Chief of Research and Development at the Defense Energy Support Center, Andrew has an educational background that includes a Master’s Degree in Entrepreneurial Management from Stratford University and a BS in Culinary Arts from The Art Institute of Washington. Andrew's diverse expertise encompasses energy audits, supply chain management in military contexts, and culinary operations.
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