Kate Helmick, MPH, is an experienced health scientist currently serving as the Lead Health Scientist at ICF, where expertise includes project management and environmental and human health risk assessment. Previously, Kate held roles as a Senior Health Scientist and Health Scientist with a focus on water reuse and food waste, as well as coordinating sustainable resource management research projects for the U.S. Environmental Protection Agency. Educational background includes a Master of Public Health in Environmental Health from the University of Michigan and a Bachelor of Science in Ecology from the University of Georgia. Additional research experience encompasses a research assistant role at the University of Michigan and a research internship in Thailand, among others, highlighting a strong commitment to environmental health and sustainability.
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