The IDDSI framework consists of a continuum of 8 levels (0 - 7), where drinks are measured from Levels 0 – 4, while foods are measured from Levels 3 – 7. The IDDSI Framework provides a common terminology to describe food textures and drink thickness.

IDDSI Testing Methods are intended to confirm the flow or textural characteristics of a particular product at the time of testing. Testing should be done on foods and drinks under the intended serving conditions (especially temperature).

IDDSI

Vanessa Chan

This department provides essential support and assistance in laboratory operations and activities.

Laboratory Support

This department focuses on managing and coordinating regional activities and leadership.

Regional Operations

This department focuses on managing and executing special initiatives and projects that advance global standards and frameworks.

IDDSI

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Teams

Laboratory Support

Regional Operations

Special Projects

Offices

IDDSI

Org chart

Teams

Laboratory Support

Regional Operations

Special Projects

Offices

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