John Redding is a seasoned culinary professional currently serving as the Corporate Executive Chef at IFFCO Group, a position they have held since 2020. Previously, John worked as a Sales Manager at Chef Middle East LLC and Transmed Dubai, where they focused on developing sales teams and introducing fine food products to the hospitality market. With rich experience in culinary innovation gained from roles including Corporate Development Chef at Golden Fresh and Business Development Chef at Repertoire Culinaire, John has demonstrated expertise in sourcing high-quality ingredients from around the world. John holds a 706/1 & 706/2 qualification in Food & Cuisine from Falkirk Technology College.
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