Fernanda Dranka is a professional with a degree in Production Engineering and extensive experience in continuous improvement and project management. They have honed their skills across various sectors, including automotive, food, e-commerce, and technology. Fernanda developed expertise in Lean Manufacturing at Fiat and coordinated continuous improvement projects at Mondelez, applying Lean Six Sigma methodologies. At Madeira Madeira, they led teams focusing on cost reduction and performance enhancement, and currently serve as a Consultant V - DX at iFood, where they analyze data and implement tech-driven improvement projects. Fernanda's educational background includes an MBA in Strategic People Management and an MBA in Project Management.
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