John Hyman is currently the Head of Client Leadership at IGD and has a wealth of experience in the food and drink FMCG sectors. Previously, they served as Chief Executive Officer of the BFFF, where they championed the UK Frozen Food industry's growth. Hyman has held leadership roles at various prominent companies including Adelie Foods and William Grant & Sons, where they delivered significant sales growth and developed innovative marketing strategies. With a strong background in general management, commercial leadership, and strategic planning, they have consistently influenced industry standards and practices. Their educational background includes a BSc in Economics from Loughborough University.
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