Monish Baskaran is a laboratory technician at IGPC Ethanol Inc. since April 2022, previously serving as a quality control technician at YaYA Foods Corp. from December 2021 to April 2022. Prior experience includes a supervisory role at Swiss Chalet Restaurant from January 2020 to March 2022. Monish holds a post-secondary diploma in Biotechnology from Humber College (January 2020 - September 2021) and a Bachelor of Technology in Biotechnology from Bannari Amman Institute of Technology (2015 - 2019). Monish completed higher secondary education at Carmel Garden Matriculation Higher Secondary School.
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