Mark Scott is a seasoned professional currently serving as a Senior Manager of Professional Services at IGT since 2005. They began their career as a Food Service Worker at The Wendy's Company and Six Flags before advancing to managerial roles, including Housekeeping Manager at The Lodge and Bath Club at Ponte Vedra Beach and Cage Shift Supervisor at Beau Rivage Resort & Casino. Mark also worked as a Cage Shift Manager at Casino Magic Biloxi from 1992 to 1999, accumulating extensive experience in operations and management throughout their career.
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