Anthony Vugrin has extensive experience in the culinary field, with a career spanning over three decades. Since May 2014, Anthony has been employed as a cook at IHOP. Prior to this role, Anthony worked at a community hospital as a cook from September 2002 to May 2012, and earlier, served as a meat cutter at Albertsons from May 1989 to September 2002. Anthony completed academic education at Northwest Classen from 1984 to 1987.
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