Edwin Mancilla is an experienced restaurant management professional with over 27 years in the industry. Currently serving as General Manager at Friday's since May 2019 and at IHOP since August 2010, Edwin oversees daily operations, staff scheduling, and ensures adherence to food safety and quality standards. Previously, from January 1996 to January 2010, Edwin held the position of Assistant Manager at IHOP, focusing on staff training, compliance monitoring, and financial analysis to enhance profitability. Edwin holds an Associate’s Degree in Restaurant/Food Services Management from Prince George's Community College and a High School diploma from Baldensburg High School.
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