Mark England is a retired former retail management professional with extensive experience in overseeing store operations and developing associates. They dedicated their career to reducing shrink and enhancing customer service, achieving a notable reduction of $750,000 in shrink within eight months. Mark supervised over five hundred diverse associates, reviewed profit and loss statements monthly, and managed cash handling operations across various retail environments, including IHOP, Rite Aid Pharmacy, and Wal-Mart Inc. Currently, Mark serves as an Assistant General Manager at IHOP, where they continue to apply their skills in management and operational excellence. Mark holds a degree in management from Lansing Community College.
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